v. and ppl. a.; also 9 babracot, -ed.] Variants of BARBACUE, -D.
1687. Clayton, in Phil. Trans., XLI. 160. A Piece of Venison barbecuted, that is, wrapped up in leaves, and roasted in the Embers.
1743. Dk. Richmond, ibid., XLII. 511. He then laid it quite open like … a Barbacute Pig to be broiled.
1883. Im Thurn, Indians of Guiana, xi. 248. The meat and most of the fish is smoked or babracoted.
