ppl. a. [f. prec. + -ED.]
1. Dried or cured by exposure on a barbecue.
1737. Wesley, Wks. (1872), I. 44. A little barbecued bear’s flesh, (that is, dried in the sun).
1839. W. Irving, Wolfert’s R. (1855), 221. Loaded with barbacued meat.
2. Broiled or roasted whole.
1732. Pope, Horace’ Sat., II. ii. 26. Send me, Gods! a whole Hog barbecu’d!
1807. Mrs. Dorset, Peacock at H. A barbecued mouse was prepared for the owl.
1847. Barham, Ingol. Leg. (1877), 209. The barbecu’d sucking-pig ’s crisp’d to a turn.
