A ship’s cooking-stove; hence, the galley or ship’s kitchen. A word probably of Dutch origin. See Skeat’s ‘Etymol. Dict.’ Littré says that, in the form cambuse, it came into use in the merchant navy of France about 1750, meaning a ship’s kitchen.

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1766.  ’Twas imagined she took fire at sea, as her cabouse was burnt.—Boston Evening Post, Nov. 10.

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1769.  [They] sent out a Pilot Boat to search for the Vessel, but found only the Binnacle, a Caboose, and Sugar Box.—Boston Post-Boy, Feb. 6.

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1786.  For Sale, “One elegant patent caboose.”Maryland Journal, June 23.

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1790.  This was the occasion of my losing my boat, caboose, &c., off the main deck.—Gazette of the U.S. (Phila.), Dec. 15.

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1795.  “Cambooses, pots, and other castings executed at the shortest notice.”—Advt., id., Aug. 4.

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1799.  “Ship’s Patent Cabooses” advertised.—Mass. Mercury, June 21.

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1803.  There never was any occasion for us to have recourse to the caboose.—John Davis, ‘Travels in the U.S.A.,’ p. 10 (Lond.).

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1805.  “Thirty Cambooses of different sizes.—Stove, &c.”—Advt., The Repertory, May 17 (Boston).

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1809.  Davidson then went from the quarter deck to the caboose.Mass. Spy, Nov. 2.

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1810.  George Youle advertises that “His Cambooses have a great advantage over others. They cook for double the number of persons.”—The Repertory, Feb. 13.

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1812.  For sale, “One Patent Cabouse, suitable for a ship of 220 Tons, partly worn.”—Boston-Gazette, Sept. 28.

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1819.  He seized a brand of fire from the kettle which served for a caboose.Western Review, Aug. (Lexington, Ky.).

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1821.  [They searched] every hole and corner of the vessel but the right one, and nothing was left unexamined but the caboose.—Mass. Spy, Aug. 1: from the Salem Gazette.

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1834.  If the bloody fool of a cook has not set fire to the boarding of the small galley—the caboose they calls it in merchantmen.—Blackwood’s Mag., xxxvi. 33.

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1839.  It was generally thought among those who had the first charge of me, I must have been the son of the ship’s cook, as I had an inordinate love of good eating, with a judgment in dainties, which could only be expected from one who had been indulged in the fat of the caboose.—R. M. Bird, ‘Robin Day,’ i. 16 (Phila.).

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1844.  His wanderings from camboose to cabin, and from cabin to camboose.—Watmough, ‘Scribblings and Sketches,’ p. 100 (Phila.).

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