v. [UN-2 4 b.] trans. To remove from a spit.

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1574.  T. Newton, Health Mag., I iij b. Rosted fleshe is then best to be vnspitted and taken from the broche.

2

1611.  Cotgr., Desembrocher, to … vnspit; pull off the broach.

3

1648.  Hexham, Ontspeten, to Vnspit, or to Vnbroach a peece of meate.

4

1798.  in Spirit Public Jrnls. (1799), II. 290. The pigs and geese were all unspitted.

5

1820.  T. Mitchell, Aristoph., I. 116. The science which he displays in boiling, roasting, spitting, and unspitting.

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