ppl. a. (UN-1 8. See HOPPED ppl. a., and cf. G. ungehopft.)
1725. Fam. Dict., s.v. Malt Liquor, Hoppd and unhoppd Drinks. Ibid. Unhoppd Liquor.
1799. W. Tooke, View of Russian Empire, I. 362. Brown beer and metheglin are more in use than busa or white unhopped wheat-beer.