v. Obs. [f. L. trochisc-us (see next) + -ATE3.] trans. To make into ‘trochisks.’

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1657.  Tomlinson, Renou’s Disp., 590. [Pills] of … choyce Rhabarb, Agarick trochiscated.

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1662.  H. Stubbe, Ind. Nectar, vi. 112. Half a dram of Rhubarb trochiscated.

3