a. and sb. [ad. L. subacidus: see SUB- 20 b and ACID. Cf. It., Sp. subacido.]

1

  A.  adj. 1. Somewhat or moderately acid.

2

1669.  W. Simpson, Hydrol. Chym., 328. It weeps forth a subacid liquor in great abundance.

3

1676.  Grew, Anat. Plants, Lect. ii. (1682), 244. Mercury, with Oyl of Vitriol, will not stir, nor with Oyl of Sulphur. But with Spirit of Nitre presently boyls up. Hence Mercury is a subacid Metal.

4

1725.  Bradley’s Fam. Dict., s.v. Sallet, The sub-acid Orange, sharpens the Appetite.

5

1732.  Arbuthnot, Rules of Diet, in Aliments, etc. (1736), 254. All Fruits which contain a subacid essential salt.

6

1836.  Landor, Pericles & Aspasia, Wks. 1846, II. 385. He enjoys a little wine after dinner, preferring the lighter and subacid.

7

1891.  S. C. Scrivener, Our Fields & Cities, 150. The food of the human being cannot be ‘suitable’ unless varied by sub-acid substances of some kind.

8

  b.  Chem. Containing less than the normal proportion of acid.

9

1855.  J. Scoffern, in Orr’s Circ. Sci., Elem. Chem., 38. With regard to neutral and superacid, or subacid, salts.

10

  2.  Of character, temper, speech, etc.: Somewhat acid or tart; verging on acidity or tartness.

11

1765.  Sterne, Tr. Shandy, VIII. xxvi. From a little subacid kind of drollish impatience in his nature, he would never submit to it.

12

1811.  Syd. Smith, Wks. (1867), I. 205. A stern subacid Dissenter.

13

1829.  Scott, Antiq., Advert. ¶ 7. An excellent temper, with a slight degree of subacid humour.

14

1876.  W. Clark Russell, Is he the Man? II. 203. A hard, subacid expression … modified the character of her beauty.

15

1883.  Mrs. H. Ward, Robt. Elsmere, 428. Rose … was always ready to make him the target of a sub-acid raillery.

16

  B.  sb. 1. Subacid quality or flavor, subacidity.

17

1838.  Ticknor, Life, Lett. & Jrnls., II. viii. 145. Rogers … talked in his quiet way…, showing sometimes a little subacid.

18

1840.  Hood, Up the Rhine, 198. You will perceive a little sub-acid in Markham’s statement.

19

1884.  E. P. Roe, in Harper’s Mag., July, 241/1. The subacid of the strawberry seemed to furnish the very tonic she needed.

20

  2.  A subacid substance.

21

1828–32.  Webster, Subacid, a substance moderately acid.

22

1891.  S. C. Scrivener, Our Fields & Cities, 150. Sub-acids in their most convenient form cannot be put into a pill box.

23

  Hence Subacidity, the quality or condition of being subacid; also, something slightly acid.

24

1833.  Carlyle, Misc. Ess., Diderot (1888), V. 38. There is certain sardonic subacidity in Père Hoop.

25

1886.  Law Jrnl., 16 Jan., 37/2. The subacidity which gives special flavour to his style.

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