Also 5 stwed, 6 stude, stued(e, stuyd, 67 stewd, 7 stud. [f. STEW v.2 + -ED1.] Of meat, fruit, vegetables: Cooked by slow boiling in a closed vessel. Of tea: Made strong and bitter by being kept too long in the pot.
c. 1450. Two Cookery-bks., II. 72. Stwed Beef Stwed Mutton.
1538. Elyot, Dict., Offella, also a potage made with pieces of flesshe, as stuyd brothe or forced gruell.
1555. in W. H. Turner, Select. Rec. Oxford (1880), 230. Item, stude meate xd.
c. 1596. Henslowe, Diary (1904), I. 32. Then take a stewed pryne and plucke owt the stone.
1664. F. Hawkins, Youths Behav., II. 178. A dish of stud Oysters.
1747. Mrs. Glasse, Cookery, ii. 48. A stewed Pheasant.
1816. Tuckey, Narr. Exped. R. Zaire, iv. (1818), 138. A repast consisting of a stewed fowl, a dish of stewed beans, and cassava bread named Coanga.
1915. [W. H. L. Watson], in Blackw. Mag., May, 600/2. We had a great meal off lunch-tongue, bread, wine and stewed pears.
absol. 1861. [Trevelyan], Horace at Univ. Athens (1862), 24. Im tightly filled with roast, and boiled, and stewed, and pulled, and grilled.
b. Comb. † stewed-pot, a stew of various ingredients (cf. STEWPOT 2); stewed quaker U.S. (see quot. 1890).
1596. Nashe, Saffron Walden, S 2 b. Neither are these parts seuerally distinguished in his order of handling, but, like a Dutch stewd-pot iumbled altogether.
1785. Grose, Dict. Vulgar T., Stewed quaker, burned rum with a piece of butter, an American remedy for a cold.
1890. Century Dict., s.v. Quaker, Stewed Quaker, a posset of molasses or honey, stewed with butter and vinegar, and taken hot as a remedy for colds. (Colloq.)
¶ c. With pun on STEWED ppl. a.2
1596. Shaks., 1 Hen. IV., II. iii. 128. Theres no more faith in thee then in a stude Prune. So 15971603 2 Hen. IV., II. iv. 158, Merry W., I. i. 296, Meas. for M. II. i. 92. Ibid. (1606), Tr. & Cr., III. i. 44. Sodden businesse, theres a stewed phrase indeede.
1609. Dekker, Gulls Horn-bk., v. 25. When your Knight is vpon his stewed Mutton, be you presently in the bosome of your goose.