Also -ine. [ad. F. stéarine (Chevreul), f. Gr. στέαρ stiff fat, tallow, suet: see -IN.]

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  1.  Chem. A general name for the three glycerids (monostearin, distearin, tristearin) formed by the combination of stearic acid and glycerine; chiefly applied to tristearin, which is the chief constituent of tallow or suet.

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1817.  T. Thomson, Syst. Chem. (ed. 5), II. 371. Stearin … was first described by Chevreul in 1814.

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1819.  Brande, Man. Chem., 374. A dry, concrete, fatty matter is obtained, which Chevreul has called stearine.

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1819.  J. G. Children, Chem. Anal., 310. Stearin … somewhat resembles wax.

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1845.  Todd & Bowman, Phys. Anat., I. 43. Stearine exists but sparingly, or not at all, in human fat.

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1869.  Roscoe, Chem., 386. The Stearic … Ethers of Glycerin, or Stearins … may be prepared artificially by heating glycerin with stearic acid.

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  Comb.  1873.  C. H. Ralfe, Outl. Phys. Chem., 21. Stearic acid unites with glycerine to form stearin glycerin.

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  2.  The solid portion of any fixed oil or fat, in contradistinction to OLEIN 2.

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1910.  Encycl. Brit., VI. 635/2. By boiling the livers at a somewhat high temperature, ‘unracked’ cod oil is obtained, containing a considerable quantity of ‘stearine,’ this fat, which separates on cooling, is sold as ‘fish-stearine’ for soap-making.

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  3.  (Chiefly spelt stearine.) The commercial name of a preparation consisting of purified fatty acids, used for making candles, and formerly also as a material for statuettes.

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1839.  Ure, Dict. Arts, 248. In June, 1825, M. Gay Lussac obtained a patent in England for making candles from margaric and stearic acids, improperly called stearine.

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1870.  Illustr. Lond. News, 1 Oct., 359. Casts in stearine from two busts of Prince Leopold and Princess Amelie.

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1879.  Cassell’s Techn. Educ., II. 74/2. Every one is now familiar with those [candles] made of stearine or stearic acid.

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1887.  Encycl. Brit., XXII. 527/1. Stearine, in commerce, designates a solid mixture of fatty acids (chiefly palmitic and stearic) which is being produced industrially from animal fats and used largely for the making of candles.

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  b.  attrib.

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1848.  J. Burnet, Ess. Fine Arts, iv. 130. His pictures possess that peculiar stearine substance found in the works of Watteau.

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1844.  E. D. Parnell’s Appl. Chem., II. 303. Stearine candles, when properly made, are white and inodorous.

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1878.  A. H. Markham, Gt. Frozen Sea, xix. 267. A stearine lamp.

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