Now U.S. and S. African. Also 7 specke, 9 spec, spek. [a. Du. spek († speck, MDu. spec) or G. speck (MHG. spec, OHG. spec, spech; MLG. speck, whence MSw. späk, Sw. späck, Da. spæk), related to OE. spic SPICK sb.1]

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  1.  a. Fat meat, esp. bacon or pork. b. The fat or blubber of a whale. c. The fat of a hippopotamus.

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  a.  1633.  Heywood, Eng. Trav., I. ii. Adue good Cheese and Oynons, stuffe thy guts With Specke and Barley-pudding for disgestion.

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1809.  in Thornton, Amer. Gloss., s.v., He goes out almost every week to eat speck with the country folks; thereby showing that a democratic governor is not to be choaked with fat pork.

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1886.  Trans. Amer. Philol. Assoc., XVII. App. p. xii. ‘Speck’ is … the generic term applied [in Pennsylvania] to all kinds of fat meat.

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  b.  1743.  Univ. Spectator, 25 Sept., 3. About ten Days ago a large Whale run ashore at Whitehills near Banff, from which they have already taken & Barrels of Speck.

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1825.  in Jamieson, Suppl.

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1856.  Kane, Arct. Expl., I. ii. 23. The spec or blubber is purchased from the natives with the usual articles of exchange.

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  c.  1860.  P. L. Sclater, Guide Zool. Gard., 54. The layer of fat next the skin makes excellent bacon, technically denominated Hippopotamus ‘speck’ at the Cape.

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1863.  W. C. Baldwin, Afr. Hunting, iv. 110. Mothlow shot a sea-cow, and I went down with a whole troop of Kaffirs to bring up half a wagon-load of speck, hearing she was a very large cow.

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  2.  attrib. in the names of tackle or apparatus used in dealing with whale-speck, as speck-block, -fall, -purchase, -tackle, -trough (see quots.).

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1820.  Scoresby, Acc. Arctic Reg., II. 299. The harpooners … divide the fat into oblong pieces or ‘slips’…; then affixing a ‘speck-tackle’ to each slip, progressively flay it off, as it is drawn upward. Ibid., 306. The ‘speck-trough’ … consists of a kind of oblong box or chest, about twelve feet in length.

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1846.  A. Young, Naut. Dict., 121. The speck-falls, whereof there are two, for hoisting the blubber and bone off the whale, are ropes rove through two blocks made fast to the blubber-guy. Ibid., 290. Speck-block.

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1874.  A. H. Markham, Whaling Cruise to Baffin’s B., 133. The fish is taken in, in four hoists, with the fore and main spek tackles.

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