a.1 [f. KERNEL sb.1 + -ED2.] † a. Of flesh: Full of kernels or glands. Obs. b. Of fruit: Having a kernel.

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1398.  Trevisa, Barth. De P. R., V. lxii. (MS. Bodl.), lf. 31/2. Kerneld and knottye [flesh] filleþ and occupieþ lere and voide place and socowreþ þe veines and þe senewes.

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1719.  London & Wise, Compl. Gard., 89. The Anjou sweet kernell’d Apricot.

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1841.  Mrs. Loudon, 1st Bk. Bot. (1845), 24. Most of the kerneled fruits are indehiscent.

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  Kernelled, a.2, var. CORNELED2, Obs., cornered.

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