Obs. rare–1. [app. a. obs. F. joncade (in Rabelais), ‘a certaine spoone-meat made of creame, Rose-water, and Sugar’ (Cotgr.), a. Pr. joncada, cheese-curd, fresh cheese.] = JUNKET 2.
14[?]. Voc., in Wr.-Wülcker, 590/44. Juncata, Juncade, sive a crudde ymade yn ryshes.
