ppl. a. [f. JUMP v. + -ED1.] Made to jump; cooked (as potatoes, etc.) in a frying-pan in which they are shaken from time to time (= F. sauté).
1871. Standard, 24 Jan., 5/5. I dined this evening on jumped liver.
1895. G. F. Browne, Off the Mill, 131. We regaled ourselves on larded beef, jumped potatoes, rum and cherries.
