Obs. [f. APPLE sb. + OE. mós (cogn, w. OFris. mós, OHG. môs, muos) pap, pottage: cf. MHG. epfelmuos.] A dish made with the pulp of stewed apples and other ingredients.
c. 1400. Forme of Cury, 96. For to make Appulmos.
c. 1450. Noble Bk. Cookry (1882), 121. To mak an appillmose, tak appelles and sethe them and lett them kelle, then fret them throughe an heryn syff.
1552. Huloet, Apple moyse.
