Obs. rare. [ad. Gr. ἀπόμελι.] ‘A kind of decoction prepared of honey or an honeycomb mixed with vinegar, and boiled a short time.’ Chambers, Cycl. Supp., 1753.
[1657. Tomlinson, Renou’s Disp., 529. Apomeli is made also after the like manner.]
1681. Blount, Glossogr., Apomel.
