Also fricadelle. [quasi-Fr. form of prec.] (See quot. 1892.)
1872. Warne’s Every-day Cookery, 155. Ragout, Fricandelles, Sweetbreads.
1892. Encycl. Cookery (Garrett), I. 646/1. Fricadelles.—These are also erroneously called Fricadilloes and Fricatelles. They are hashed meat made into balls and fried.
