Cookery. Obs. Also franchemole, frawnchemyle, -mul(le, fraunchemele, fronchemoyle. [a. F. franche mulle, ruminating stomach of a sheep, etc.] A sort of haggis.
c. 1420. Liber Cure Cocorum (1862), 36.
For fraunche mele. | |
| Take swongene eyrene in bassyne clene, | |
| And kreme … and kremelyd sewet of schepe … | |
| And fylle þy bagge [etc.]. |
c. 1430. Two Cookery-bks., I. 38. Frawnchemyle. Nym Eyroun [etc.] … & do in þe wombe of þe chepe, þat is, þe mawe; & seþe hem wel, & serue forth.
1483. Cath. Angl., 141. A Franchemole (v. r. Frawnchmulle), Incanica.
