Obs. rare–1. [a. F. flamiche.] A confection made with butter, eggs, and cheese.
1600. Surflet, Countrie Farme, V. xxii. 720. Some make with Butter, Cheese, and yolkes of Egges, diuers sorts of Cakes, Flammickes, Cheese-cakes, Talmouses and little Lenten loaues.
