Obs. Also 5 fey. [a. OF. fee, feie (F. foie).] The liver.
14[?]. Noble Bk. Cookry (Napier, 1882), 96. To dight a pik in sauce tak and dight the pouche and the fee of a pik [etc.].
c. 1450. Two Cookery-bks. (1888), 101. Kepe the fey or the lyuer, and kutte awey the gall.
