? Obs. [a. Fr. andouillette (in Littré), dim. of andouille.] (See quot.)
1706. Phillips, Andouillet, minced Veal with Bacon and other Ingredients roll’d into a Paste: Andouillets for Fish-days are also made of Eels and Carp’s-flesh, chopt small or pounded in a Mortar.
1725. Bradley, Fam. Dict., s.v. Veal, These Andouillets are to be roasted on a Spit between Slices of Bacon.
1736. in Bailey, Househ. Dict., 285.
1775. in Ash.
