[f. CURRY sb.2 and v.3 + -ED.] Prepared with curry or curry-powder.
1855. Eliza Acton, Mod. Cookery (1863), 302. Curried Oysters.
1882. Mrs. B. M. Croker, Proper Pride, I. v. 95. She made an excellent lunch off [sic.] fish cutlets, curried fowl, tarts, and cream.