a. Sc. [f. CURN sb. + -Y1.] Consisting of grains, granular.

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1808–24.  Jamieson, Meal is said to be curny, when the grains of it are large, or when it is not ground very small.

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1816.  Scott, Old Mort., xx. Wheat-flour … [is] far frae being sae hearty or kindly to a Scotchman’s stomach as the curney aitmeal is.

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