Meal of Indian corn ground very fine; also applied to flour made of rice or other grain.
1851. Exhibition, Rep. Juries (1852), 55. United States.—Maize-flour, commonly called ‘corn-meal’ or ‘corn-flour’ in the U.S. … is extensively used for puddings and other purposes in that country.
1860. Illustr. Lond. News, XXXVII. 205/2. Summer Recipe for Patent Corn Flour with Preserved or Green Fruit.
1892. Trade Advt., The British Corn-flour prepared from Rice.
