Chem. [f. CON- + GLUTIN: associated with the following words.] A name applied by Ritthausen to the legumin of almonds and lupins.
1879. in Watts, Dict. Chem., 2nd Supp. VII. 380.
1886. A. H. Church, Food Grains Ind., 119. Conglutin is said to be chiefly characteristic of the lupine.
