Obs. [ad. L. coct-us pa. pple. of coquĕre to cook, ripen, digest, etc.]
1. Boiled. 2. Ripened.
c. 1420. Pallad. on Husb., I. 678. With barly coct and colde.
1497. Bp. Alcock, Mons Perfect., A ij b. They þey more cocte & nourysshed by ye sonne.
