Obs. A dish in cookery.
c. 1400. Forme of Cury, 5. Burseu [Warner Antiq. Culin. prints bursen] … Take noumbles of swyne, and parboyle hem in broth and wyne, [etc.]. Ibid., 32 (Mätz.). Bursews, Take pork, seeth it, and grynde it smale, [etc.].
