[a. Gr. βρῶμα food.]
1. Med. ‘Food of any kind that is masticated and not drank’ (Hooper, Med. Dict., 1811).
2. A preparation of chocolate (so called from theobroma, the name of the Cacao plant).
1858. Eliz. Twining, Lect. Plants, x. 301. Broma is another kind of composition made from chocolate seeds.
