[f. BREAD + -NESS.] In discussions on Transubstantiation: The quality of being bread, bread-quality, ‘breadiness.’
1866. Church Times, 28 April. The idea that there is no substance, that is to say, no breadness of the Bread remaining.
1867. Pearson, Early & Mid. Ages Eng., I. 613. He asserted that the individuality of the bread (its breadness) was exchanged for the individuality of Christ (his humano-divinity).
