[f. BREAD sb.1] trans. a. Cookery. To dress with bread-crumbs. b. To clean by rubbing with bread. c. To provide with daily bread.

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1727.  Bradley, Fam. Dict., I. s.v. Fish pottage, Flowering and breading them after they have been dip’d in beaten Eggs.

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1825.  Fr. Dom. Cookery, Gloss. 380. Cutlets, fish, &c. are usually breaded thus.

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1879.  Tourgee, Fool’s Err., xviii. 91. They had enough to bread themselves.

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1884.  F. Britten, Watch & Clockm., 108. Instead of rubbing with pith the work may be carefully breaded.

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