ppl. a. [f. BRANDY v.] Mixed, treated or ‘fortified’ with brandy.

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1833.  C. Redding, Mod. Wines, iv. (ed. 2), 66. The brandied wines of Portugal.

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1871.  Morley, Crit. Misc. (1886), I. 287. The wine of truth is in his cup a brandied draught.

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