[Y- 4], chopped.
c. 1430. Two Cookery-bks., 46. A litel soþe Porke or vele y-choppid.
Ychose(n [Y- 4, CHOOSE, I-CHEOSE], chosen. (Cf. YCORE.)
1297. R. Glouc. (Rolls), 2419. Ychose we beþ þer to.
1340. Ayenb., 68. Þe holi gost makeþ his ychosene zinge þe zuete zonges of heuene.
c. 1400. trans. Higden (Rolls), VII. App. 529. He was lawfullich y-chose pope.