ppl. a.
1611. [see COOK v. 2].
1836. A. Combe, Physiol. Digestion (ed. 2), 235. Plain well-cooked animal food, not too recently killed.
a. 1865. Mrs. Gaskell, Wives & Dau., xxviii. Then the meals, light and well-cooked, suited his taste and delicate appetite so much better than [etc.].
