a. [ad. L. vīnōs-us full, or fond, of wine. Cf. It., Sp. and Pg. vinoso, Pg. vinhoso.] = VINOUS a.
1727. Bailey (vol. II.).
1732. Hist. Litteraria, III. 382. The Acids produced by Fermentation, are divided by the Author into Vinose and Acetose.
1826. Examiner, 187/2. Their salaried tutors, their rich professors, their vinose and indolent fellows.
